Thursday , October 18 2018
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Easy Desserts In A Jar: 24 Best Recipes You Should Not Miss

17.Peach Cobbler

Peach Cobbler


  • ½ cup of cake mix
  • 600g peach pie filling
  • Half cup of sugar
  • ½ cup of milk
  • ¼ cup of butter
  • ½ teaspoon of salt

How to make it:

  1. Put the mason jars in a skillet and add hot water .
  2. Mix the cake mix, milk, sugar, And salt in 1 bowl. Melt the butter and then add it to the mix.
  3. Scoop the curry filling To the jars. Add one or two tablespoons of batter on top.
  4. Allow the jars to cool before Adding another layer of cherry pie filling.

18.Creme Brulee

Creme Brulee


  • ½ cup of sugar
  • 2 cups of heavy cream
  • 3 egg yolks
  • ½ cup of sugar

How to make it:

  1. You’ll have to preheat the oven prior to starting.
  2. Subsequently, put in this vanilla infusion to this thick cream and heat this mixture into 1 saucepan over a moderate flame till it starts boiling. Then, remove from the fire and following set aside.
  3. In 1 bowl, then add one-fourth cup sugar and the egg yolk and whisk until they combine.
  4. Insert the cream to the particular sugar egg mixture, stirring all of the while.
  5. Put on Mason jar in 1 pan of warm water, then add the mix for this, and bake in the oven for approximately 45 minutes.
  6. Refrigerate for two hours and then disperse the sugar evenly around the top.

19.Banana Cream Pie

Banana Cream Pie


  • 1 can cool whip
  • 1 box of banana cream pudding mix
  • 2 cups of graham cracker crumbs
  • 1 stick butter

Do this:

  1. Following this pudding is finished, you wash it.
  2. Put these graham cracker crumbs in 1 bowl and then next add melted butter for this. Scoop spoonfuls of the mixture into Mason jars.
  3. Strand this banana pudding in addition to those crackers, followed by one layer of cool whip.
  4. Keep repeating until you reach the peak of this jar.

20.Lemon Tiramisu

Lemon Tiramisu


  • Two lemons, juice and zest
  • 1 box cake mix
  • 100g sugar
  • 4 tablespoons of white rum
  • 500g mascarpone cheese
  • 2 eggs
  • 4 tablespoons of lemon curd
  • 150ml heavy cream


  1. Follow all of the education on that cake box to bake a single fundamental cake, then cut it into several smaller pieces.
  2. Independent these eggs. After that, combine these egg yolks with the lemon curd, mascarpone cheese, lemon zest, alongside the remainder of this sugar.
  3. Whip these egg whites and this lotion individually.
  4. Blend this cheese mix with the cream and the egg whites.
  5. Add the lemon juice mix and rum for it.
  6. Twist the cheese as well as the cake at a Mason jar.

Learn more: 15 Healthy Indian breakfast recipes for kids

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